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As parents we understand how overwhelming the process of feeding your baby can be. We created the guide below to make things a little easier and to help you introduce your little one to healthy eating habits that can last a lifetime

FAQ

Key questions and expert answers about starting baby food

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Recipes

Yummy nutritious recipes you can make at home from fresh ingredients

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Peachy Weaning Channel

Learn helpful first hand tips and advice from real moms as well as Peachy's expert nutritionist from the Department of Nutrition, Mahidol University

Choose your topic...

Click on one of the below topics for video tips from real moms and Peachy's nutritionist expert

Why do babies need supplementary baby food?
When is the correct age to start feeding baby?
What are the signs that baby is ready for baby food?
What is the first supplement food for baby to eat?
What are symptoms indicate that children are allergic to food?

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Weaning Map

Our weaning map guides you through the various stages of a baby's development and the various kinds of food they will need as they grow.

Go to Weaning Map

Downloads

Checkout the below resources which are provided free for you to download, share or print at home

Weaning Workshop

We regularly conduct baby feeding workshops to give new moms and dads the information and training they need when it comes to introducing their child to baby food. Find out more about our latest activity and upcoming workshops here.

Peachy News

Peachy’s Expert

Asst. Prof. Chatrapa Hudthagosol, Dr.PH.
Department of Nutrition
Faculty of Public Health at Mahidol University

Since the beginning we have worked closely with nutrition expert Dr. Chatrapa from Mahidol University

Dr. Chatrapa is a registered dietitian and currently a lecturer in the Department of Nutrition, Faculty of Public Health at Mahidol University. She earned a Bachelor’s degree in Nutrition Science from Mahidol University, Thailand. She has a Master of Science in Nutrition from California State University USA, and a Master of Public Health and a DrPH in Nutrition from Loma Linda University USA.

She has a passion for helping Thai people improve their lives through better nutrition. She counsels children, adolescents, and adults on many nutrition issues, with a focus on diabetes, weight management, and anti-aging. She is the author of the book “Alternative Medicine”, published in 2006 and a regular contributor to Gourmet & Cuisine Health magazine.

Dr. Chatrapa is on the committee of the Nutrition Association of Thailand and the Thai Heart Foundation. She is also a member of the American Dietetic Association, the Thai Dietetic Association, and the Thai Association of Diabetes Educators.