Pineapple Baked Macaroni

2+ years

  • Preparation30 minutes
  • Cooking15 minutes
  • Servings2
  • Building Blocks
  • High in Fiber

Children of this age start to like more line foods such as various kinds of pasta. Especially macaroni that has a short appearance, easy to eat. Mother try stir fry with pineapple meat. And add sweetness and slightly sour will help to trigger gastric juice, allowing children to eat more food.

Ingredients

  • 1 cup Macaroni, boiled
  • 1 cup Pineapple, diced
  • 6 tablespoons Minced pork
  • 1 tablespoon Peas, blanched
  • 2 tablespoons Onion, chopped
  • 2 tablespoons Carrots, diced
  • 2 tablespoons Tomato sauce
  • 1 teaspoon Soy sauce
  • Rice bran oil for stir-frying

Method

  1. Fry onions with oil.
  2. Add pork and carrots and stir until cooked.
  3. Add pineapple, seasoning with soy sauce, tomato sauce, add peas and macaroni. Stir well.
  4. Scoop it into the plate.
  5. family-eating